Treat your wonderful mum this Mother’s Day to an extra special 3 course lunch in our stunning Squires restaurant on Sunday 26th March.
After showering her with the usual cards, presents and flowers, make sure she’s got nothing left to do but relax and enjoy her day with you……and let us take care of the rest.
Mothering Sunday Menu 2017
Roasted Plum Tomato Soup Pesto Mascarpone, Basil Cress (v)
Pressed Chicken & Suffolk Ham Terrine Pear chutney micro Leaves & Himalayan salt
Oak Smoked Salmon Lillipot Capers, Lemon Crème Fraiche, Toasted Sour Dough Bread
Poached Halibut, Basil essence Girolles, Sautéed Button Mushrooms & Mascarpone mash
Roast Sirloin of Beef & Yorkshire Pudding Roast Potatoes, Caramelised Parsnips, Peppered Swede puree, Kale, Thyme roast Gravy
Roast Saddle of New Season Suffolk Lamb Apricot & Thyme stuffed Saddle, Dauphinoise Potato, Wilted Spring Greens, Chantany carrots, Rosemary & Redcurrant jus
Wild mushroom and Artichoke Rocket Risotto Shaved Truffle, Artichoke leaves (v)
Lemon Tart Raspberries, Raspberry Coulis, Milk Sorbet, Dark Chocolate Shavings, Mint Cress
Chocolate Torte Pistachio Ice Cream, White Rum & Mint Gel, Popping Candy
Coffee Crème Caramel Coffee Mocha Beans, Marinated Blueberries, Praline
£35.00 per person (including Coffee, Tea & Petit Fours)
For bookings please call 01638 663175
Some dishes may contain nuts or traces of nut oils. All the dishes on the menu are inclusive of VAT. We try and use sustainable fish wherever possible. A 10% discretionary service charge is added to all bills. Gratuities are paid directly to all the hotel staff without deductions. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before ordering your meal.