With the fantastic weather we have had recently, we are all very much looking forward to a fabulous Easter Weekend here at the Hotel.
Our Hotel is the perfect place to spend the Easter Weekend with your family and have catch up drinks on the sun terrace, Afternoon Tea in our Roxana Bar or Sunday Lunch in Squires restaurant.
Our Easter Sunday Lunch has been carefully planned by our Head Chef, making sure that your Easter with us is a delicious one!
Take a look at our Easter Sunday Lunch Menu…
Butternut Squash Veloute (v)
Sage Chantilly & Toasted Pumpkin seeds
Pickled Beetroot & Goats cheese Cannelloni
Pear, Pomegranate and Endive
Seared fillet of line caught Mackerel
Brown Crab, Fennel & Orange salad
Roast Garlic & Rosemary Studded Shoulder of New Season Suffolk Lamb
Double Cream Dauphinoise Potato, Sautéed spring greens, Carrots, Rosemary Jus
Roast Prime Sirloin of grass fed Beef & Yorkshire Pudding
Roast Potatoes, seasonal vegetables, Thyme Gravy
Pan fried Sea Trout fillet
Lemon & Parsley Crushed New Potatoes, Sprouting Broccoli & Riesling Butter sauce
Hand Rolled Spinach Gnocchi (v)
Forest Mushrooms, Jerusalem Artichokes, roasted Almonds and Quail Egg
Chocolate Mousse Cake
Raspberry Gel, Fresh Raspberry and Tarragon foam
Coconut Sorbet, Fresh Tropical Fruits, Pineapple Crispi’s & Coconut Snow
Elderflower & Lemon Curd Syllabub
Ginger Crumb, Lemon & Viola Macaroon, Candied Lemon
£28.50 Per person for (three course)
Some dishes may contain nuts or traces of nut oils. We cannot guarantee any of the wild game is totally free of lead shot. All the dishes on the menu are inclusive of VAT. We try and use sustainable fish wherever possible. A 10% discretionary service charge is added to all bills. Gratuities are paid directly to all the hotel staff without deductions. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before ordering your meal.
16/04/17 – All dishes are subject to change at anytime.