A celebration of autumnal harvest and all things orchard is the National Apple Weekend.
Apple Day was initiated by Common Ground on 21 October 1990 at an event in Covent Garden, London, and has been celebrated in each subsequent year.
This seasonal celebration of British Apples has led us to develop our very own ‘Great British Apple Weekend Menu’.
You can choose from a selection of delicious starters, mains and desserts using local produce to get the freshest and finest flavours.
Join us from 20th – 22nd October for this special weekend.
View our National Apple Weekend Menu:
Cream of Parsnip & Apple soup
Parsnip & Apple crisps
Suffolk Pork Shoulder Terrine
Apple & Sultana Chutney, Sour Dough Bread
Salted Baked Norfolk Beetroot, Cox Apples & Suffolk Goats Cheese
Grain Mustard and Honey dressing, Pea shoot salad
Gloucester Old spot Pork “n” Apple Sausages
Shallot Mash, Minted Peas, Sage gravy
Pan seared Sea Bream
Sage crushed new potatoes, Turned Apples, braised savoy cabbage, Aspall cyder sauce
Pan Fried Bubble & Squeak Cake
Apple infused Hollandaise, poached hens egg, Broad Beans, Apple gel (v)
Bread & Butter Pudding
Cider soaked Raisins, brown sugar glaze, rich double cream custard
Blackberry & Bramley Apple Crumble Tart
Vanilla ice cream
Apple Tart Tartin
Milk Ice cream & Apple Foam
To make a table reservation, please phone 01638 663175