Recipes To Try At Home From The Restaurant Team
Impress your significant other this month with this delicious chocolate raspberry terrine. With chocolate mousse, alcohol-soaked cake and fresh raspberries together, this dessert is perfect for a party for two or for sharing with friends and family. A showstopping dessert packed full of rich chocolate flavour.
Try out this delicious pie recipe for British Pie Week. This one uses a food processor for the pastry but if you are making yours by hand we have some super top tips from Squires’ Executive Chef James Fairchild.
Duck is the only meat you should cook in a cold pan as this helps to melt the fat in the skin so it becomes crispy. No oil should be added to the pan as there is plenty in the skin of the duck.
If fish dishes are your favourite try these delicious Norfolk Crab and Sea Trout fishcakes – a creation Bedford Lodge Hotel & Spa’s Executive Chef James Fairchild is particularly fond of.