Do you love sourdough bread? If the answer is yes you will love our Sourdough September menu! Enjoy a selection of delicious starters and mains which all incorporate this popular bread. Dine with us from 18th - 24th September in...
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Employee of the month – JUNE
Each month at Bedford Lodge Hotel & Spa, our management team nominate an employee wh0 has worked exceptionally hard and exceeded our guest's expectations. June's winner is Keeley Schoberl who is our Spa Receptionist. Keeley is a key member of...
Read moreLove Lamb Week
Celebrate with us from 4th - 10th September Most people only consider eating lamb around Easter time due to its tradition. But the best time to eat lamb is actually between July and November when it has been reared on...
Read moreRecipe Of The Month
Beer & Maple Syrup Beef Short Ribs Beef short ribs are the absolute best cut of beef for slow cooking! Try this delicious recipe which adds a tasty twist to traditional beef ribs. If cooked correctly this meat should be...
Read moreNational Burger Week
Calling All Burger Lovers! Come and enjoy National Burger Week at our award-winning Squires restaurant. Whether you love a traditional beef burger with onion rings and hand-cut chips or a vegan burger packed full of delicious veggies! This menu is...
Read moreSchool’s Out Adventure Holiday
Looking for that perfect summer holiday for you and the kids? Look no further than our School's Out Adventure Holiday! You can relax and unwind in the comfort of our luxury 4 red star hotel and keep the kids entertained...
Read moreRecipe of the month
Suffolk Summer Lamb Salad Using some of Suffolks wonderful produce, you can make amazing and simple food that is full of flavour, beautiful to the eye and makes you want to sit eat and enjoy with friends. Ingredients (for...
Read moreTailor your scent rasul Spa Break
Enjoy a Rasul experience with our newest luxury Spa Break… Immerse your senses and prepare your body and mind for an indulgent and relaxing experience. Rasul is an Arabian cleansing method which traditionally uses mud, heat and steam. Our fabulous...
Read moreEmployee Of The Month – MAY
Each month at Bedford Lodge Hotel & Spa, our management team nominate an employee wh0 has worked exceptionally hard and exceeded our guest's expectations. We had so many great nominations for May, that we couldn't pick just one winner! This...
Read moreGlorious 12th
The Glorious Twelfth The Glorious Twelfth has nearly arrived! The 12th day of August marks the start of the shooting season for red grouse in Britain. Although grouse shooting is most commonly associated with the Scottish Highlands, red grouse were, and still...
Read moreEmployee Of The Month – April
Each month at Bedford Lodge Hotel & Spa, our management team nominate an employee which has worked exceptionally hard and gone above and beyond to exceed our guest's expectations. Our Employee of the month for April is Linda! Linda is...
Read moreRecipe of the month
Steak & Vietnamese noodle salad Ingredients 83g brown rice noodles (Clear spring contain no salt) 1 tsp rapeseed oil 250g fillet steak 2 carrots peeled into ribbons ½ Chinese cabbage, shredded 4 spring onion sliced 1 small pack coriander roughly...
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