Ingredients 83g brown rice noodles (Clear spring contain no salt) 1 tsp rapeseed oil 250g fillet steak 2 carrots peeled into ribbons ½ Chinese cabbage, shredded 4 spring onion sliced 1 small pack coriander roughly chopped For the dressing 1...
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Rasul Spa Break
Enjoy a Rasul experience with our newest luxury Spa Break… Immerse your senses and prepare your body and mind for an indulgent and relaxing experience. Rasul is an Arabian cleansing method which traditionally uses mud, heat and steam. Our fabulous...
Read moreChocolate Menu
To celebrate World Chocolate Day, our Executive Head Chef Sean Melville has created a special chocolate-themed menu available in our Squires restaurant from 7th - 13th July. This menu will certainly impress those with a sweet tooth! This menu shows...
Read morePicnic On The Lawn
Following the success of last year’s ‘Picnic On The Lawn’ dining experience, we are delighted it is making a return this summer from 1st June, just in time for Picnic Week! This summer, indulge in the ultimate outdoor dining experience,...
Read moreRecipe Of The Month
Salad of Sea Trout with Buckwheat, Watercress & Cambridgeshire Asparagus Ingredients 1 x Sea Trout fillet (100grs) 2 x tbsp Olive oil Pinch fresh chopped Chilli 10gr Chopped Parsley 1 x Lemon 75gr Buckwheat 1 x Bay Leaf ½...
Read moreRaising funds for EACH
Over the course of the year, our staff plan to organise and take part in a variety of activities and events to raise awareness and funds for our chosen charity of the year. Last year, East Anglia's Children's Hospice was...
Read moreWIN A DRIVING DAY EXPERIENCE WITH PORSCHE CENTRE CAMBRIDGE WHEN YOU DINE WITH US THIS FATHER’S DAY!
Would your Dad love the opportunity to experience a top of the range Porsche Experience Center at Silverstone? Dine with us this Father’s Day for your chance to win! Give your Dad a gift to remember this Father’s Day when...
Read moreSeafood Week
Are you a lover of seafood? If so, you're bound to find something you love on our Seafood Week menu! Join us in our award-winning restaurant to celebrate all things Seafood from 12th - 18th June. SEE THE FULL...
Read moreCelebrate Asparagus Week!
Did you know that May is National Asparagus month?! The Asparagus is such a versatile vegetable, have it with eggs for breakfast, a salad for lunch or it makes the perfect accompaniment alongside fresh fish, chicken or even in a pasta...
Read moreNew Health & Fitness Manager
Bedford Lodge Hotel & Spa has appointed Megan Symons as its new Health & Fitness Club Manager. Megan joins the team bringing with her vast experience in personal training and a passion for fitness generally, including an impressive previous career...
Read moreNational Coffee Week
Celebrate National Coffee Week with us! For one week only we will be serving a limited edition menu with a selection of delicious coffees. Available in our Roxana bar, Squires restaurant or our outside terrace! Flavoured Coffee Vanilla, Caramel...
Read moreSt.George’s Day Celebration!
St George's Day remembers St George, England's patron saint. The anniversary of his death falls on April 23, which is now seen as England's national day. According to legend, he was a soldier in the Roman army who killed a...
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