On Friday 7th of December, our team donned their best festive jumpers for our annual Christmas Jumper Day. In aid of our chosen charity of the year, East Anglian Air Ambulance, staff from all departments were invited to participate to...
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In loving memory…
As many of our regular guests will know, we lost our wonderful host Robbie in June this year. He was a very special member of our team who we all miss dearly. Yesterday, his lovely family joined us to plant...
Read moreEmployee Of The Month – October
At Bedford Lodge Hotel & Spa, we like to acknowledge the hard work of our dedicated team. Congratulations to Kelece Sayer who is October's winner for Employee Of The Month! Kelece is part of our reception team, she always has...
Read moreBraised Beef Cheek in Red Wine, Parmesan Mash
Ingredients 2 beef cheeks (these may need to be ordered in advance from your butcher!) 400ml Red wine (Pinot Noir works best) 3 garlic cloves, crushed 3 sprigs of thyme 2 tbsp olive oil 1 large onion 2 tbsp Balsamic...
Read moreFestive Afternoon Tea
Celebrate the most wonderful time of the year with our Festive Afternoon Tea. Relax, unwind and indulge with friends or family in our Squires restaurant or Roxana bar. SEE FULL MENU BELOW: Festive Finger Sandwich Selection Suffolk Honey Roast Ham...
Read moreEmployee Of The Month – September
At the Bedford Lodge Hotel & Spa, we like to acknowledge the hard work of our dedicated team. Congratulations to Josh Wilson who is September's winner for Employee Of The Month! Josh is relatively new to the Bedford Lodge conference...
Read moreChurros with chocolate dipping sauce
Ingredients 50g butter, melted ½ tsp vanilla extract 250g plain flour, from a new bag (essential for absorbing the liquid) 1 tsp baking powder about 1-litre sunflower oil a few chunks of bread For the sauce 200g dark chocolate...
Read moreJumpstart your January!
After Christmas, your batteries could benefit from a re-charge. All that overindulgence can leave us feeling like we are running on empty… For a post-Christmas pick-me-up, why not take some time out with someone special at our luxury Hotel?...
Read moreEmployee Of The Month – August
At the Bedford Lodge Hotel & Spa we like to acknowledge the hard work of our dedicated team. Congratulations to Amanda Clarke who is August's winner for Employee Of The Month! Amanda takes such pride in her role and responsibilities...
Read moreGame Week
From 6th - 12th November it's Game Week at our Squires restaurant and we have a delicious menu in store for you! Our Executive Head Chef Sean Melville has created a menu using great quality, local ingredients and then giving...
Read moreRecipe Of The Month
Steak & Kidney Pie With Creamed Mash Potatoes and Greens Ingredients 450g/1lb braising or stewing steak, cut into 2.5cm/1inch cubes 225g/8oz ox or lamb’s kidney, cored and cut into small chunks 15ml/1tbsp rapeseed or sunflower oil 1 onion, peeled and...
Read morePrecious Moments Spa Break
The perfect start to the festive season… Relax and unwind before the hectic Christmas season begins with our NEW Precious Moments ESPA Spa Break. Including our new Precious Moments limited edition treatment to comfort skin, body and mind. Begin your...
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