Easter Sunday Lunch

Our Hotel is the perfect place to spend Easter Weekend with your family and friends. Enjoy a delicious cocktail or hot drink in front of a roaring log fire, Afternoon Tea in our Roxana Bar or Sunday Lunch in Squires restaurant.

Bedford Lodge Exterior re-sized  dsc_6794

Our Easter Sunday Lunch has been carefully planned by our Head Chef, using only the finest and freshest ingredients, to be the ultimate Sunday feast!

Take a look at our Easter Sunday Lunch Menu…

 

Roasted Plum Tomato Soup

Buffalo Mozzarella bon bon, Basil Pesto (v)

Salmon Tartare & Avocado Turret

Grilled Sour Dough, Scallion Crème Fraiche, Frisse

Seared Denham Estate Wood Pigeon

Spring Greens, Blackberry Jus

 

***

Rosemary Studded Leg of New Season Suffolk Lamb

Smoked Garlic Mash, Sautéed Fine Beans, Carrots, Rosemary Jus

Roast Sirloin of grass-fed Beef & Yorkshire Pudding

Roast Potatoes, seasonal vegetables, Thyme Gravy

Herb Crusted Cod Loin

Shellfish & Cherry Tomato Ragout, Chive Mash

Spring Pea Risotto

Broad Bean salsa, Pea Shoots & Rocket (v)

***

White & Dark Chocolate Delice

Dulce de Leche cream, Puff Mille Fuielle

Lemon Cheese Cake

Crisp Buttery Base, Lemon & Mint Gel, Lime Sorbet

Elderflower & Strawberry Eton Mess

Strawberry Textures, Strawberry Coulis

 

£28.50 Per person for (three courses)

 

To make a reservation please phone call our team on 01638 663175.

 

 

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