For reservations call: 0800 6522991 For International Reservations, call: +44 (0) 1638 663175

Easter Sunday Lunch

Our Hotel is the perfect place to spend the Easter Weekend with your family and friends. Enjoy a delicious cocktail or hot drink in front of a roaring log fire, Afternoon Tea in our Roxana Bar or Sunday Lunch in Squires restaurant.

Bedford Lodge Exterior re-sized  dsc_6794

Our Easter Sunday Lunch has been carefully planned by our Head Chef, using only the finest and freshest ingredients, to be the ultimate Sunday feast!

Take a look at our Easter Sunday Lunch Menu…

 

Plum Tomato & Roast Red Pepper Soup
Torn Buffalo Mozzarella, Basil Pesto
(v)
Crab, Cucumber & Smoked Salmon Tian
Dill crème fraiche, Watercress, Bloody Mary gel
Seared local Wood Pigeon
Pimm’s jelly, Blackcurrants, Lambs leaf & Nettle pure

***

Roast Garlic & Rosemary Studded Shoulder of New Season Suffolk Lamb
Double Cream Dauphinoise Potato, Sautéed spring greens, Carrots, Rosemary Jus
Roast Prime Sirloin of grass fed Beef & Yorkshire Pudding
Roast Potatoes, seasonal vegetables, Thyme Gravy
Grilled Darne of Atlantic Salmon
Chive Duchess potatoes, Sautéed Fine beans, Peas & Baby Gem, Dark Crab Veloute
Herb Roasted Butternut & Trumpet Mushroom Risotto
Truffle Goats cheese bonbon, Candy Beetroot shavings, dehydrated Kale
(v)

***

Chocolate Mousse Nest
Raspberry Gel, Pineapple straw & Lemon sorbet
Guava Layer Cake
Light sponge, Strawberry Compote & Vanilla ice cream
Elderflower & Limoncello Pavlova
Ginger Crumb, Vanilla Chantilly & Candied Lemon

 

£28.50 Per person for (three courses)

 

To make a reservation please phone 01638 663175.

 

 

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