To Celebrate St.Georges Day on the 23rd of April we have a whole week dedicated to classic English dishes from 18th- 24th April!
The English Week menu consists of great traditional English dishes with a fabulous modern twist! From our delicious Potted Shrimp & Smoked Haddock mousse to our gorgeous Suffolk Venison brioche pudding you will not be disappointed!
Executive Head Chef Sean Melville said “The star of the show is our modern twist on our Pan-fried Cod fillet which comes with Beer Battered Scampi and delicious Triple cooked Jenga Chips, Malt vinegar gel, Crushed Pea’s & Tartare Sauce – the perfect English treat!
And no English menu would be complete without a classic crumble! We have chosen to use Rhubarb for this traditional dessert which comes with Hazelnut crumble, Vanilla Ice cream & Custard.