Wimbledon Week!

Join us for our Wimbledon Week menu! If you LOVE tennis as much as we do then you will love this fabulous menu which incorporates some wonderful English traditions! For those that enjoy something sweet we have Strawberries & Cream with Champagne Sorbet, Pimm’s Fruit Trifle and Lemon Meringue Tennis Ball! Or for something more filling, you can opt for Salmon & Sicilian Lemon Fish Cake or Seared Lamb Noisettes.

Reserve your table now to take advantage of this menu and we’ll make sure you have an ACE time. Menu available 4th – 10th July.

See full menu below: 

Cream of Broccoli soup
Crème Fraiche Base Line

Salmon & Sicilian Lemon Fish Cake
Frisse, Mash Leaves, Lemon Dressing

Buffalo Mozzarella, Green Tomato Burrata
Balsamic Racket, Extra Virgin Olive Oil

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Seared Lamb Noisettes
Crushed New Potatoes, Broad Bean Ragout, Mint Gel, Red Wine Essence

Salmon, Sole Mousse with Shallot confit
Watercress Cream, Fondant Potato, Tenderstem

Pea Risotto
Goats Cheese Bon bon, Cavalo Nero, Shaved Parmesan

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Strawberries & Cream
Champagne Sorbet

Lemon Meringue Tennis Ball
Carded Green Apple Gel, Chalk Dust!

Pimm’s Fruit Trifle
Double Cream Custard, Chantilly Cream

 

Call reservations on 01638 663175.

 

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