Join us for our Wimbledon Week menu! If you LOVE tennis as much as we do then you will love this fabulous menu which incorporates some wonderful English traditions! For those that enjoy something sweet we have Strawberries & Cream with Champagne Sorbet, Pimm’s Fruit Trifle and Lemon Meringue Tennis Ball! Or for something more filling, you can opt for Salmon & Sicilian Lemon Fish Cake or Seared Lamb Noisettes.
Reserve your table now to take advantage of this menu and we’ll make sure you have an ACE time. Menu available 4th – 10th July.
See full menu below:
Cream of Broccoli soup
Crème Fraiche Base Line
Salmon & Sicilian Lemon Fish Cake
Frisse, Mash Leaves, Lemon Dressing
Buffalo Mozzarella, Green Tomato Burrata
Balsamic Racket, Extra Virgin Olive Oil
Seared Lamb Noisettes
Crushed New Potatoes, Broad Bean Ragout, Mint Gel, Red Wine Essence
Salmon, Sole Mousse with Shallot confit
Watercress Cream, Fondant Potato, Tenderstem
Goats Cheese Bon bon, Cavalo Nero, Shaved Parmesan
Strawberries & Cream
Lemon Meringue Tennis Ball
Carded Green Apple Gel, Chalk Dust!
Pimm’s Fruit Trifle
Double Cream Custard, Chantilly Cream
Call reservations on 01638 663175.