For reservations call: 0800 6522991 For International Reservations, call: +44 (0) 1638 663175

Mothering Sunday Menu

Mother’s Day is fast approaching and our special Mother’s Day menu is the perfect way to treat your mum or loved one.


Menu available on Sunday 31st March, booking is essential:

Purple Cauliflower Veloute

Crispy Endive, Shards of Smoked Mature Ribblesdale Cheese

Ham Hock Terrine & Chicken Liver Parfait

Charred & Pickled Cipollini Onion, Piccalilli Gel, Charcoal Toasts

Hot Smoked Haddock

Egg Yolk Puree, Crispy Potato, Smoked Haddock Infused Milk, Dill & Wild Garlic Broth


Roast Sirloin of grass-fed Beef & Yorkshire Pudding

Roast Potatoes, seasonal vegetables, Thyme Gravy

Ballantine of Chicken & Chorizo

Red Cabbage Puree, Braised Chicory, Truffle & Brie Hassle Back Potato

Pollock wrapped in Baby Spinach

Cockles, Charred Spring Onion, Artichoke Mash

Tart Fine

Tricolour of Beetroot, Rainbow Chard Crisps, Gin infused Fondant Turnips, Salsa Verde


Chocolate and Strawberry Tiramisu

Crisp chocolate Dome, Hot chocolate Sauce, Tia Maria soaked Sponge

Braeburn Apple & Puff Pastry Rose

Vanilla Anglaise, Cinnamon Ice Cream

Newmarket Gin & Tonic Granita

Fresh Berries & Baby Mint


£35.00 per person including Coffee, Tea & Petit Fours


Please phone 01638 663 175 now to reserve your table.


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