To celebrate World Chocolate Day, our Executive Head Chef Sean Melville has created a special chocolate-themed menu available in our Squires restaurant from 7th – 13th July. This menu will certainly impress those with a sweet tooth!
This menu shows the versatility of the nation’s favourite Ingredient, whether you like, milk, dark or white chocolate, it has a place in every area of the menu. It’s not that we don’t love a simple Black Forest Gateau or Chocolate mousse, but with sweet and savoury flavours being combined now more than ever, give your taste buds something to get excited about! It just might surprise you!
Guests can choose a starter or a dessert from our fixed priced menu, a la carte or bar menu!
SEE OUR CHOCOLATE MENU BELOW:
Asparagus & White Chocolate Veloute
Pheasant Egg Croquette, Watercress
Pan Seared Pigeon Breast
Onion Confit, Crispy Kale, Red Wine Jus, Chocolate Shavings
Oak Smoked Salmon & Chocolate Threads
Frisse, Brandy Dressing, Toasted Sour Dough
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Seared Venison & Poached Pear
Sautéed Gnocchi, Tenderstem, 70% Dark Chocolate single Origin Jus
Pan fried Sea Bream
Samphire, White Chocolate & Celeriac Risotto
Quorn Chilli & Bitter Chocolate
Braised Rice, Refried Beans, Nachos, Guacamole, Coriander Salsa (v)
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Melting Chocolate Sphere
Chocolate Sphere, Chocolate Mousse, Pistachio Cream, Raspberries, Hot Chocolate Sauce
Chocolate & Kirsch Cherry Tart
White Chocolate Soil, Cherry Gel & Pieces, White Chocolate Ice Cream
Milk & Chocolate Textures
Chocolate & Milk Panna Cotta, Chocolate Sponge, White Chocolate Soil, Milk Foam, Stracciatella Ice Cream
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To make a reservation please phone us on 01638 663175