Celebrate with us from 4th – 10th September
Most people only consider eating lamb around Easter time due to its tradition.
But the best time to eat lamb is actually between July and November when it has been reared on good grass!
This September, enjoy the highest quality lamb packed full of flavour in some of the nations hearty favourites.
Crispy Breaded Lamb Belly sliced
Pickled Carrots, Shallots, English Mustard Mayonnaise
Warm Lamb Sweat bread salad
Baked Jersey Royals, Fried Quail Egg, Sherry vinegar
24hr Shepherd’s Pie
Salt Baked Lamb Shoulder, Topped Parmesan Mash
Braised Lamb Shank
Grain Mustard Mash, Sautéed Fine Beans, Redcurrant and Port jus
Classic Lamb Cutlets Reform
Herb Bread crumbs, Dauphinoise Potatoes, Reform Sauce