For reservations call: 0800 6522991 For International Reservations, call: +44 (0) 1638 663175

Game Week

From 6th – 12th November it’s Game Week at our Squires restaurant and we have a delicious menu in store for you!

Our Executive Head Chef Sean Melville has created a menu using great quality, local ingredients and then giving the dishes a modern twist!

Game is one of the most healthy meats to eat, minimal fat and full in flavour, it truly is the taste of the Autumn in the country!

 

SEE FULL MENU BELOW: 

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Duck Liver Parfait with Smoked Breast

Pickled Ribbons of Carrot, Brioche Toast, Gherkin, Ale Chutney

Seared Breast of Wood Pigeon

Beetroot Puree, Sautéed Girolles, Apple, Frisse, Pinenuts, Blueberry Jus

Thyme Roasted Venison Loin

Squash Puree, Raspberry Gel, Game Chips, Pistachios

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Pancetta & Rosemary Wrapped Roasted Snipe

Dauphinoise Potatoes, Baby Spinach, Devilled Chicken Livers, Jus

Layered Game Pie En Croûte

Deconstructed Piccalilli, Cumberland Sauce, Green Vegetables

Roasted on The Crown Breasts of Grouse

Black Pudding Sweet Potato Cake, Blackberries, Savoy Cabbage, Port Jus

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Desserts as Fixed Price

 

To book your table in our Squires restaurant call 01638 663175

 

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