From 6th – 12th November it’s Game Week at our Squires restaurant and we have a delicious menu in store for you!
Our Executive Head Chef Sean Melville has created a menu using great quality, local ingredients and then giving the dishes a modern twist!
Game is one of the most healthy meats to eat, minimal fat and full in flavour, it truly is the taste of the Autumn in the country!
SEE FULL MENU BELOW:
Duck Liver Parfait with Smoked Breast
Pickled Ribbons of Carrot, Brioche Toast, Gherkin, Ale Chutney
Seared Breast of Wood Pigeon
Beetroot Puree, Sautéed Girolles, Apple, Frisse, Pinenuts, Blueberry Jus
Thyme Roasted Venison Loin
Squash Puree, Raspberry Gel, Game Chips, Pistachios
Pancetta & Rosemary Wrapped Roasted Snipe
Dauphinoise Potatoes, Baby Spinach, Devilled Chicken Livers, Jus
Layered Game Pie En Croûte
Deconstructed Piccalilli, Cumberland Sauce, Green Vegetables
Roasted on The Crown Breasts of Grouse
Black Pudding Sweet Potato Cake, Blackberries, Savoy Cabbage, Port Jus
Desserts as Fixed Price
To book your table in our Squires restaurant call 01638 663175