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Chocolate Week

To celebrate UK Chocolate Week, our Executive Head Chef Sean Melville has created a special chocolate themed menu available in our Squires restaurant from 19th – 25th October. This menu will certainly impress those with a sweet tooth!

This menu shows the versatility of the nation’s favourite Ingredient, whether you like, milk, dark or white chocolate, it has a place in every area of the menu. It’s not that we don’t love a simple Black Forest Gateau or Chocolate mousse, but with sweet and savoury flavours being combined now more than ever, give your taste buds something to get excited about! It just might surprise you!

See our Chocolate Week menu below…

 

Cauliflower Veloute

White Chocolate Pop corn

Oven Baked Queen Scallops

Braised Leeks & Chocolate, with a Panko and Chilli Crust

Pan seared Pigeon Breast

Chocolate Crab Apple, Baby Spinach, Sautéed New Potatoes, Game jus

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Gressingham Duck breast

Savoy & Pancetta croquette, Potato puree, Redcurrant, Chocolate soil and Jus

Seared Scallops and Sea Bream

Resting on Truffle & White chocolate Risotto with Samphire & Curly Kale

Beetroot & Dark Chocolate Gnocchi  (v)

Golden Beets, Braised Salsify, Orange gel, Beetroot puree & Bitter chocolate Jus

***

White Chocolate mousse, Fig Ice cream

Roasted Fig and White Chocolate Ice cream

Rich Dark Chocolate Bomb

Chocolate Brownie Ice cream, Popping candy and Sparkler

Milk Chocolate and Peanut butter toast

Dark Chocolate Soil and Honey Ice cream

 

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