St George’s Day remembers St George, England’s patron saint. The anniversary of his death falls on April 23, which is now seen as England’s national day. According to legend, he was a soldier in the Roman army who killed a dragon and saved a princess!
In celebration of St.George’s Day our Executive Head Chef, Sean Melville has created a delicious menu packed full with classic English delights.
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Duck Terrine
Cherry Gel, Sour Dough, Pickled Walnuts, Spring leaves
Cream of Pea & Mint Soup
Pea shoots, Croutons, Mint Oil (v)
Chigborogh Smoked Trout two ways
Horseradish Cream, Fennel & Orange Salad, Melba Toast
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Salt Baked Suffolk Lamb Shepherd’s Pie
Salt Baked Lambs Shoulder, Wensleydale Mash Potato
Poached Fillet of Chalk Stream Trout
Buttered Jersey Royals, Braised Fennel, Chive Cream
Roast Cauliflower Steak
Herb & Cheese crumb, Roast Carrots, Cauliflower puree, Bearnaise sauce
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Bread & Butter pudding, Golden Raisins
Custard, White Chocolate Ice cream
Sticky toffee Stilton
Rich Sticky Toffee pudding, Melting Stilton core, Tonka Bean Ice Cream
Sherry Trifle
Layers of Sherry Soaked Sponge, Vanilla Custard, Whipped Cream