The Glorious Twelfth
The Glorious Twelfth has nearly arrived! The 12th day of August marks the start of the shooting season for red grouse in Britain. Although grouse shooting is most commonly associated with the Scottish Highlands, red grouse were, and still are, shot on moors in Wales, Northern Ireland and as far south as England’s Peak District.
This August, you will be able to enjoy a delicious feast in our award-winning Squires restaurant. Choose from three different mains, all including this popular game bird.
Whiskey Pot Roast Grouse
Dauphinoise Potato, Savoy Cabbage, Whisky Braising Liquor finished with Butter
Traditional Roasted Grouse
Bread Sauce, Pate Crouton, Game Chips, Roast Jus, served with a bouquetière of vegetables
Braised & Pan seared Grouse Breasts, Confit Leg Lollipop with Whisky Toffee, Celeriac Puree, Sautéed Tenderstem, Port Wine Jus
Desserts as Fixed Price
Please note, this menu is subject to availability.