Celebrate one of the UK’s many culinary delights with our Sausage Week.
Join us from 2nd – 8th October in our award-winning Squires restaurant and indulge in a delicious menu.
Our Executive Head Chef, Sean Melville has put a creative twist on the classic ‘bangers n mash’ with our Toulouse sausage and parmesan mash! Or perhaps you’d like to try our Lobster sausage with baked new potato salad and tempura samphire?
SEE FULL MENU BELOW:
Chorizo & Patatas Bravas
Pickled Olives, Black Pudding
Warm Lobster Sausage
Baked New Potato Salad, Tempura Samphire
Wild Boar Sausage
Roast Baby Beets, Blackberry Jus
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North African Merguez Sausage
Spiced Lamb sausage, Vegetable Tagine & Cous Cous
Pan-fried Toulouse Sausage
Parmesan Mash, Wilted Spinach, Port Wine Jus
Sausage Trio & Bean Ragout
Beef, Chicken & Apricot and Wild Boar Sausages in a rich Sun blushed Tomato and Bean Ragout
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Desserts as Fixed Price Menu
To make a reservation please call our team on 01638 663175