Celebrate one of the UK’s many culinary delights with our Sausage Week.
Join us from 2nd – 8th October in our award-winning Squires restaurant and indulge in a delicious menu.
Our Executive Head Chef, Sean Melville has put a creative twist on the classic ‘bangers n mash’ with our Toulouse sausage and parmesan mash! Or perhaps you’d like to try our Lobster sausage with baked new potato salad and tempura samphire?
SEE FULL MENU BELOW:
Chorizo & Patatas Bravas
Pickled Olives, Black Pudding
Warm Lobster Sausage
Baked New Potato Salad, Tempura Samphire
Wild Boar Sausage
Roast Baby Beets, Blackberry Jus
North African Merguez Sausage
Spiced Lamb sausage, Vegetable Tagine & Cous Cous
Pan-fried Toulouse Sausage
Parmesan Mash, Wilted Spinach, Port Wine Jus
Sausage Trio & Bean Ragout
Beef, Chicken & Apricot and Wild Boar Sausages in a rich Sun blushed Tomato and Bean Ragout
Desserts as Fixed Price Menu
To make a reservation please call our team on 01638 663175