For reservations call: 0800 6522991 For International Reservations, call: +44 (0) 1638 663175

Father’s Day Lunch

For a special treat on Sunday 18th June, why not bring your Dad to our award-winning 2AA Rosette Squires restaurant for a Father’s Day he will never forget. Experience a delicious menu prepared by our Executive Head Chef Sean Melville for a special afternoon he will cherish for years to come.

Have a look at the menu here….


Father’s Day Lunch Menu – Sunday 18th June 2017


Roasted Vine Plum Tomato Soup

Basil panna cotta, toasted pine nut crumble

Smoked Salmon & Horseradish Crème Fraiche

Celery shavings, beetroot gel, tiger prawn tempura

Ham Hock, Parsley & Grain Mustard Terrine

Piccalilli, toasted sour bread, micro leaf salad

Marinated Artichokes & Black Truffle Mascarpone

Tomatoes, garden peas, mint salsa (v)


* * *


Roast Sirloin of Beef & Yorkshire Pudding

Duck fat roasted potatoes, Tender stem Broccoli & Hassel back Carrots Red wine & thyme gravy

Honey Glazed Corn Fed Guinea Fowl

Garlic & potato terrine, garden peas, caramelised shallots, tarragon jus

Roast Garlic & Rosemary Studded Leg of New Season Suffolk Lamb

 Double Cream Dauphinoise Potato, Sautéed spring greens, Carrots, Rosemary Jus

Lemon Sole fillet, Smoked Salmon mousse

Parsley potato, baby leeks & Samphire, Riesling Cream

Forest Wild Mushroom & Asparagus Risotto

Salsify & Broad bean ragout (v)


* * *


Baked Duck Egg Custard Tart with Nutmeg

Ginger Poached Rhubarb

Salted Caramel Beer Brownies, Orange sorbet

Salted Caramel sauce & Brown Ale jelly

Cambridgeshire Strawberry Eton Mess Verrine

Chantilly cream, meringue, strawberry coulis, strawberry crunch

Cambridge Blue Cheese

Biscuits, celery shavings, onion chutney



Three Courses                           £28.50

Tea, Coffee & Petit Fours           £3.50


Some dishes may contain nuts or traces of nut oils. All the dishes on the menu are inclusive of VAT. We try and use sustainable fish wherever possible. A 10% discretionary service charge is added to all bills. Gratuities are paid directly to staff. If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before ordering your meal.


18/06/17        All dishes are subject to change at any time.

AA   Rosettes – for culinary excellence



For all restaurant bookings call 01638 663175



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