For reservations call: 0800 6522991 For International Reservations, call: +44 (0) 1638 663175

Chocolate Menu

To celebrate UK Chocolate Week, our Executive Head Chef Sean Melville has created a special chocolate-themed menu available in our Squires restaurant from 19th – 24th October. This menu will certainly impress those with a sweet tooth!

This menu shows the versatility of the nation’s favourite Ingredient, whether you like, milk, dark or white chocolate, it has a place in every area of the menu. It’s not that we don’t love a simple Black Forest Gateau or Chocolate mousse, but with sweet and savoury flavours being combined now more than ever, give your taste buds something to get excited about! It just might surprise you!

Guests can choose a starter or a dessert from our fixed priced menu, a la carte or bar menu!

SEE OUR CHOCOLATE MENU BELOW:

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Venison, Bitter Dark Chocolate Chilli

Basmati rice, Corn Chips, Sour Cream, Salsa

 

Seared East Coast Bream Fillet

Crab & White Chocolate Risotto, Charred Lemon, Sea Aster

 

Beetroot and Dark Chocolate Risotto

Crisp Kale, Sautéed Heritage Carrots & Beetroot Crisps

 

Seared Duck Breast

Dark Chocolate & Cherry Jus, Fondant Potato, Baby Spinach

 

Pan fried Sea Trout

White Chocolate & Truffle Sauce, Crushed New Potatoes & Kale

 

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To make a reservation please phone us on 01638 663175

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