To celebrate UK Chocolate Week, our Executive Head Chef Sean Melville has created a special chocolate-themed menu available in our Squires restaurant from 19th – 24th October. This menu will certainly impress those with a sweet tooth!
This menu shows the versatility of the nation’s favourite Ingredient, whether you like, milk, dark or white chocolate, it has a place in every area of the menu. It’s not that we don’t love a simple Black Forest Gateau or Chocolate mousse, but with sweet and savoury flavours being combined now more than ever, give your taste buds something to get excited about! It just might surprise you!
Guests can choose a starter or a dessert from our fixed priced menu, a la carte or bar menu!
SEE OUR CHOCOLATE MENU BELOW:
Venison, Bitter Dark Chocolate Chilli
Basmati rice, Corn Chips, Sour Cream, Salsa
Seared East Coast Bream Fillet
Crab & White Chocolate Risotto, Charred Lemon, Sea Aster
Beetroot and Dark Chocolate Risotto
Crisp Kale, Sautéed Heritage Carrots & Beetroot Crisps
Seared Duck Breast
Dark Chocolate & Cherry Jus, Fondant Potato, Baby Spinach
Pan fried Sea Trout
White Chocolate & Truffle Sauce, Crushed New Potatoes & Kale
To make a reservation please phone us on 01638 663175