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Recipe Of The Month

Beer & Maple Syrup Beef Short Ribs

Beef short ribs are the absolute best cut of beef for slow cooking!

Try this delicious recipe which adds a tasty twist to traditional beef ribs.

If cooked correctly this meat should be ever so tender and almost fall off the bone.

Ingredients

  • 3kg Beef Short Ribs
  • 750ml Larger
  • 100gr Dark Brown Sugar
  • 50gr English Mustard
  • 60ml Apple Cider vinegar
  • 100ml Maple Syrup
  • 2 tbsp Light Olive oil
  • 1 tbsp Smoked Paprika
  • 3 sprigs Fresh Rosemary
  • 2 tsp freshly ground Black Pepper

 

Method

  • Mix All ingredients for the marinade until the sugar has dissolved, coat the ribs chill overnight
  • Oven temp 170degC, place ribs on the baking tray, with 250ml of the marinade
  • Remaining marinade in a pan reduce to simmer and skim
  • When the ribs are cooked, tender (approx. 41/2 hours) pour off the excess fat and coat with the reduced marinade
  • This can be finished for a couple of minutes on a bbq or just served straight from the oven.

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